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JDG Food Vacuum Freeze Dryer

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Introduction

JDG food vacuum freeze dryer is used to remove a solvent (usually water) from dissolved or dispersed solids. Freeze drying is the method for preserving materials which are unstable in solution. In addition, freeze drying can be used to separate and recover volatile substances, and to purify materials. The fundamental process steps are: freezing, vacuum, heat and condensation. 

Application

  • Food Processing
  • Dairy Industry
  • Pet Food
  • Cultures and Starters
  • Nutraceuticals
  • Pharmaceuticals and Biological active ingredients
  • Floral

Technical parameters

Model

Effective Drying Area (m2)

Ice capacity (kg)

Power requirement (KW)

Chamber size (m)

Input capacity (kg/batch)

Output capacity (kg/batch)

JDG-1

1

12

12

2.23*1

10

1

JDG-3

3

36

18

2.5*1.1

30

3

JDG-5

5

60

21

3*1.2

50

5

JDG-10

10

120

35

5.4*1.4

100

10

JDG-20

20

240

45

6.1*4

200

20

JDG-30

30

360

65

8*5.2

300

30

JDG-50

50

600

125

10*5.5

500

50

JDG-100

100

1200

190

11.5*10

1000

100

JDG-200

200

2400

275

19*6

2000

200

*Above information only for reference. The production capacity depends on the product proprieties. Other capacities are available please contact us.

Please contact us for more details.

We look forward to your inquiry!