JDG Food Vacuum Freeze Dryer

Introduction
JDG food vacuum freeze dryer is used to remove a solvent (usually water) from dissolved or dispersed solids. Freeze drying is the method for preserving materials which are unstable in solution. In addition, freeze drying can be used to separate and recover volatile substances, and to purify materials. The fundamental process steps are: freezing, vacuum, heat and condensation.
Application
- Food Processing
- Dairy Industry
- Pet Food
- Cultures and Starters
- Nutraceuticals
- Pharmaceuticals and Biological active ingredients
- Floral
Technical parameters
Model | Effective Drying Area (m2) | Ice capacity (kg) | Power requirement (KW) | Chamber size (m) | Input capacity (kg/batch) | Output capacity (kg/batch) |
JDG-1 | 1 | 12 | 12 | 2.23*1 | 10 | 1 |
JDG-3 | 3 | 36 | 18 | 2.5*1.1 | 30 | 3 |
JDG-5 | 5 | 60 | 21 | 3*1.2 | 50 | 5 |
JDG-10 | 10 | 120 | 35 | 5.4*1.4 | 100 | 10 |
JDG-20 | 20 | 240 | 45 | 6.1*4 | 200 | 20 |
JDG-30 | 30 | 360 | 65 | 8*5.2 | 300 | 30 |
JDG-50 | 50 | 600 | 125 | 10*5.5 | 500 | 50 |
JDG-100 | 100 | 1200 | 190 | 11.5*10 | 1000 | 100 |
JDG-200 | 200 | 2400 | 275 | 19*6 | 2000 | 200 |
*Above information only for reference. The production capacity depends on the product proprieties. Other capacities are available please contact us.